Bluefin Valentine's Menu

LOBSTER BISQUE housemade creamy lobster bisque topped with lobster meat 9.8 CAPRESE SALAD (GF & V) fresh mozzarella, roma tomatoes, field greens, cracked black pepper, basil oil, balsamic glaze 13.9 OYSTERS ROCKEFELLER * cream spinach, bacon, parmesan cheese, hollandaise, breadcrumbs 16.9 COQUILLE ST. JACQUES fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 13.9 JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 11.8 Appetizers *appetizers available with purchase of entrees RASPBERRY CREME BRÛLÉE CHOCOCATE CHEESECAKE KEY LIME PIE WHITE CHOCOLATE COVERED STRAWBERRY’S desserts SCALLOP RISOTTO mushrooms, spinach, shaved parmesan with creamy risotto 26.5 PETITE FILET & CHAMPAGNE SCALLOPS * (GF) champagne infused tarragon butter, garlic mash potatoes, seasonal vegetables 34.9 LIVE MAINE LOBSTER steamed, drawn butter, gralic mash potatoes, asparagus 11/2 lbs / MKT • 21/2 lbs / MKT IMPERIAL BAKED SEABASS baked seabass, shrimp imperial, topped with lemon caper buerre blanc, served with seasoned rice and roasted bacon brussels sprouts MKT CRISPY DUCK L’ ORANGE sous vide free-range half duck, bigarade sauce, seasoned rice, seasonal vegetable 28.9 CITRUS GROUPER lightly blackened, basil butter sauce, seasoned rice, asparagus 32 LEMON GARLIC SOCKEYE SALMON * baked tarragon butter sockeye salmon topped with lemon wedges, seasoned rice, asparagus 25.8 AHI TUNA PEPPER STEAK * fresh ahi tuna, cracked black pepper, roasted wild mushrooms, roasted garlic mash potatoes, creamy garlic tarragon butter sauce, toasted sesame 21.8 PEACH BRANDY PORK CHOP * 12oz hand-cut, peach brandy sauce, garlic mash potatoes, asparagus 26.5 BUTTER POACHED LOBSTER TAIL 8oz lobster tail poached in butter served with seasoned rice, asparagus 34.9 NY STRIP OSCAR * 10oz New York strip topped with crab meat hollandaise and asparagus served with goat cheese au gratin, seasonal vegetables 33.9 entrées valentine’s DINNER Bluefin G R I L L & B A R CHOCOLATE STRAWBERRY MARTINI absolut vodka, dorda double chocolate liqueur, strawberry flavors, cream, swirled with chocolate syrup, served with a chocolate covered strawberry 10 DRAGON BERRY BOUQUET captain morgan, dragon berry flavors, fresh lime juice, pineapple juice, lemon lime soda, topped with an elegant edible flower 10 VEUVE CLICQUOT 110btl WILLOWBROOK CHARDONNAY 11gls / 45btl PRISONER CABERNET 80btl SANGUE DI GIUDA 11gls / 45btl cocktails & wine (V) vegetarian (GF) gluten free *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. Featured