Bluefin Valentine's Menu

REGULAR MENU ALSO SERVED *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. D I N N E R S P E C I A L S WHOL E LOB STER FOR TWO 2 ½ lbs whole maine lobster, guest choice of two sharable sides, drawn butter, lemon 98.5 WINE PAIRING: Hooks Bay, New Zealand 12 / 42 F I L ET & STUF F ED LOB STER 5oz filet finished with herb butter, crab stuffed baked lobster tail, choice of two sides 72 WINE PAIRING: Rubus Red Zinfandel, Lodi 13 / 50 SHR IMP & S CAL LOP S seared scallops and shrimp over creamed corn with roasted tomatoes and asparagus 26 WINE PAIRING: Chloe, Italy 12 / 42 Valentine’s Day