Bluefin New Years Eve Menu

HERB ROASTED PORK CHOP 12 OZ * (GF) wood-fired, creamy chèvre sauce, seasoned rice, seasonal vegetables 24.5 5 OZ FILET & TARRAGON SHRIMP * (GF) wood-fired, creamy garlic tarragon butter sauce, garlic mashed potatoes, seasonal vegetables 32.9 LIVE MAINE LOBSTER served with drawn butter, seasoned rice, asparagus 11/2lbs / 3lbs MKT SNOW CRAB LEGS served with drawn butter, seasoned rice, asparagus MKT 7 OZ FILET * (GF) aged choice center-cut, wood-fired, garlic mashed potatoes, asparagus 37.5 CRUSTED TROUT parmesan panko crusted, topped with basil and artichoke sauce, seasoned rice, asparagus 24.8 THAI NORWEGIAN SALMON * honey-thai glazed Norwegian salmon, garlic mashed potatoes, brussels sprouts 24.9 FRESH CATCH seasoned rice, asparagus MKT SEABASS RISOTTO pan seared, thai reduction over wild mushroom risotto, parmesan cheese, 39 STUFFED SICILY CHICKEN stuffed sun-dried tomato, mozzarella, spinach, basil sauce, garlic mashed potatoes, brussles sprouts 24.5 OYSTERS ROCKEFELLER cream spinach, bacon, parmesan cheese, hollandaise, breadcrumbs 17.9 COQUILLE ST. JACQUES fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 14.5 JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 12.8 BACON WRAPPED SCALLOPS bacon wrapped scallops, mango salsa, sriracha 15.9 SPICY TUNA SUSHI ROLL spicy tuna, cucumber, asparagus, avocado, topped with black pepper tuna 14.9 Appetizers *appetizers available with purchase of entrees (V) vegetarian (GF) gluten free *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. entrées BLUEFIN PESCATORE shrimp, fresh sea scallops, mussels, bluefin tuna, fresh basil, butter braised tomato sauce, fettuccini 22.8 AHI TUNA PEPPER STEAK * fresh ahi tuna, cracked black pepper, roasted wild mushrooms, roasted garlic mash potatoes, creamy garlic tarragon butter sauce, toasted sesame 23.8 SCALLOP RISOTTO mushrooms, spinach, shaved parmesan with creamy risotto 29.9 chef’s specials CHOCOLATE CAKE (V) 9.5 PECAN PIE (V) 8.7 CREME BRÛLÉE (V) 8.5 DESSERT SHOOTERS 5 each / 4 for 18 cookies and creme / lemon blueberry delight apple crumble / turtle cheesecake desserts VEUVE CLICQUOT champagne / 110btl DOMAINE CARNEROS 2017 brut / 70btl FERRARI CARANO chardonnay 13 / 50btl LOUIS M MARTINI cabernet sauvignon 13 /50btl FEATURED bottles B L U E F I N G R I L L & B A R New Year’s Eve