Bluefin Dinner Menu

served with your choice of two sides and one of our scratch-made sauces fresh fish BUTTER BRAISED TOMATO SAUCE (GF & V) GINGER SOY REDUCTION (V) LEMON BUTTER (GF & V) MANGO SALSA & DARK RUM BUERRE BLANC (GF & V) GARLIC TARRAGON BUTTER SAUCE (GF & V) scratch-made sauces SEARED MAINE SEA SCALLOPS | 22.8 KING CRAB | MKT 1LB SNOW CRAB | 33.5 8 OZ LOBSTER TAIL | 32.9 served with drawn butter and your choice of two sides cold water catch SALMON * | 19.8 chef recommends grilled or blackened AHI TUNA * | 20.8 chef recommends grilled, blackened or pan seared RED RAINBOW TROUT * | 22.8 chef recommends lightly seasoned and pan seared SEA BASS | MKT chef recommends grilled, blackened or pan seared TODAY’S FRESH CATCH * | MKT chef recommends grilled, blackened or pan seared chef’s wine FEATURE ROTATING SPECIALTY RED & WHITE WINES SEE SERVER FOR DETAILS. LD01/2021 B U B B L E S LA GIOIOSA PROSECCO, ITALY, 187ML SPLIT ..........................9 LA GIOIOSA PROSECCO, ITALY, 750ML.................................. 34 MIRABELLE BRUT, CALIFORNIA ................................................ 58 S W E E T STELLA ROSA, ITALY............................................................... 8 / 30 FRITZ RIESLING, GERMANY.................................................. 9 / 34 P I N O T G R I G I O BEL VENTO PINOT GRIGIO, ITALY....................................... 8 / 30 CHLOE, ITALY ............................................................................ 9 / 34 SANTA MARGHERITA, ITALY ...............................................12 / 46 S AU V I G N O N B L A N C NOBLE VINES 242, CALIFORNIA ........................................ 9 / 34 LEXICON, NEW ZEALAND.....................................................11 / 42 KIM CRAWFORD, NEW ZEALAND ......................................12 / 46 C H A R D O N N AY FENWICK SPRINGS, CALIFORNIA ....................................... 8 / 30 KENDALL–JACKSON, CALIFORNIA..................................... 9 / 34 DECOY BY DUCKHORN, CALIFORNIA ..............................11 / 42 P I N O T N O I R SCARLETT OF PARIS, FRANCE ............................................ 9 / 34 SEBASTOPOL OAKS, CALIFORNIA....................................10 / 38 ELOUAN, OREGON.................................................................13 / 50 C A B E R N E T S AU V I G N O N BERRINGER, CALIFORNIA ..................................................... 8 / 30 COPPOLA DIAMOND, CALIFORNIA ................................... 9 / 34 J. LOHR ‘SEVEN OAKS”, CALIFORNIA...............................10 / 38 QUANTUM LEAP, WASHINGTON STATE..........................13 / 50 A R O U N D T H E G L O B E RUBUS ZINFANDEL, LODI ...................................................13 / 50 CHATEAU ARNAUDS BORDEAUX, FRANCE................ 11.5 / 44 SAN ESTEBAN MALBEC, FRANCE ...................................... 8 / 30 ROWDY BUSH PETITE SYRAH, LODI.................................. 9 / 34 RUFFINO AZIANO CHIANTI, ITALY......................................11 / 42 FENWICK SPRINGS MERLOT ................................................ 8 / 30 NOW PRESENTING RED BLEND.........................................10 / 38 GLS / BOT JORDAN CHARDONNAY, NAPA ................................................68 CAKEBREAD CHARDONNAY, NAPA........................................ 90 FAUST, NAPA...................................................................................80 STAG’S LEAP ARTEMIS, NAPA .................................................. 90 NICKEL & NICKEL CC RANCH, NAPA..................................... 150 SILVER OAK CABERNET SAUVIGNON, NAPA...................... 195 wine FINE SCOTCH MACALLAN 12 ............................................................................... 12 GLENLIVET 12 ................................................................................ 11 GLENLIVET 18 ............................................................................... 18 JOHNNY WALKER BLACK .......................................................... 11 OBAN SINGLE OAK ..................................................................... 14 CRAFT BOURBON & WHISKEY MAKERS 46.................................................................................... 12 WOODFORD RESERVE .............................................................. 12 BASIL HAYDEN .............................................................................. 11 PALM RIDGE RESERVE MICRO BATCH, FLORIDA .............. 12 WHISTLE PIG RYE 10 YEAR ....................................................... 15 CAPTAIN’S LIST PREMIUM SPIRITS LD01/2021

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