Bluefin Dinner Menu

dessert shooters BUTTER BRAISED TOMATO SAUCE (GF & V) GINGER SOY REDUCTION (V) LEMON BUTTER (GF & V) MANGO SALSA & DARK RUM BUERRE BLANC (GF & V) GARLIC TARRAGON BUTTER SAUCE (GF & V) scratch-made sauces served with your choice of two sides and one of our scratch-made sauces fresh fish SALMON * | 19.8 chef recommends grilled or blackened AHI TUNA * | 21.5 chef recommends grilled, blackened or pan seared RED RAINBOW TROUT * | 23.5 chef recommends lightly seasoned and pan seared SEARED MAINE SEA SCALLOPS * | 23.5 chef recommends lightly seasoned and pan seared TODAY’S FRESH CATCH * | MKT chef recommends grilled, blackened or pan seared chef’s wine FEATURE ROTATING SPECIALTY RED & WHITE WINES SEE SERVER FOR DETAILS. 10/2021 ALL FOUR DESSERT SHOOTERS | 18 COOKIES AND CREME | 5 LEMON BLUEBERRY DELIGHT | 5 APPLE CRUMBLE | 5 TURTLE CHEESECAKE | 5

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