Bluefin Dinner Menu

AHI TUNA PEPPER STEAK* (GF) | fresh ahi tuna, cracked black pepper, roasted wild mushrooms, roasted garlic mash potatoes, creamy garlic tarragon butter sauce, toasted sesame 21.8 LEMON BUTTER BAKED COD (GF) | seasoned rice, broccoli 16.9 CRAB STUFFED SHRIMP | lump crab-stuffed shrimp, lemon beurre blanc, fried capers, seasoned rice, seasonal vegetables 19.5 COCONUT HADDOCK (GF) | seasoned rice, broccoli, mango salsa & dark rum beurre blanc 19.6 FISH & CHIPS | red beer battered haddock, fries, slaw 18.9 MUSTARD ENCRUSTED SALMON * | mustard infused panko, garlic aioli, roasted garlic mash potatoes, roasted bacon brussels sprouts 20.6 Specialty P lates Pasta SCALLOP FETTUCCINI | fresh sea scallops, fettuccini, spinach, tomato, creamy garlic tarragon butter sauce 19.5 BLUEFIN PESCATORE | shrimp, fresh sea scallops, mussels, bluefin tuna, fresh basil, butter braised tomato sauce, fettuccini 20.8 GARLIC BUTTER SHRIMP SAUTÉE | sautéed shrimp, tarragon butter, lemon juice, white wine, angel hair, shaved parmesan 18.6 THANK YOU FOR YOUR SUP PORT ! FRESH CATCH* chef recommends grilled, blackened or pan seared MKT AHI TUNA* chef recommends grilled, blackened or pan seared 19.8 RED RAINBOW TROUT* chef recommends lightly seasoned and pan seared 22.8 SALMON* chef recommends grilled or blackened 18.9 SEA SCALLOPS* chef recommends seared 19.8 WHOLE MAINE LOBSTER MKT Fresh F ish P lates served with your choice of two sides and one of our scratch-made sauces Entrees FRENCH CUT CHICKEN BREAST | wood-fired, broccoli, goat cheese au gratin, roasted chicken jus 15.9 (GF substitutes rice or roasted garlic mash for au gratin) LUMP CRAB CAKES | house-made lump crab cakes, remoulade, seasoned rice, seasonal vegetables 21.7 HERB ROASTED PORK CHOP 12OZ* (GF) | wood-fired, roasted garlic mash potatoes, broccoli, creamy chèvre sauce 21.6 5 OZ FILET & TARRAGON SHRIMP* (GF) | wood-fired, creamy garlic tarragon butter sauce, roasted garlic mash potatoes, broccoli 24.8 substitute shrimp for: fresh salmon +7 / lump crab cake +6 / fresh ahi tuna +8 SNOW CRAB LEGS | choice of two sides 26.9 5 OZ FILET WITH MUSHROOMS* | aged center cut filet, wood-fired, roasted wild mushrooms, sherry cream sauce, seasonal vegetables, roasted garlic mash potatoes 23.9 SCRATCH MADE SAUCES BUTTER BRAISED TOMATO SAUCE (GF) GINGER SOY REDUCTION (V) LEMON BUTTER (GF) (V) MANGO SALSA & DARK RUM BUERRE BLANC (GF) (V) GARLIC TARRAGON BUTTER SAUCE (GF) (V)

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