Bluefin_Menu_MAIN_April2022_WEB

| B L U E F I N FAV O R I T E S (GF) Gluten Free | (V) Vegetarian CAPRESE SALAD (GF & V) fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 14.8 SESAME SEARED AHI * | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 17.5 RED CREEK SALAD (V) | whole maraschino poached pear, field greens, jicama, walnuts, blue cheese crumbles, orange segments, citrus vinaigrette 14.9 all sandwich plates are served with bay fries all sandwiches available with a Gluten-Free bun +1.00 PESTO JACK CHICKEN (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 13.9 MUSHROOM SWISS BURGER * waygu blend patty, wild mushrooms, swiss cheese, chipotle aioli, potato bun 16.5 FROM THE FIELDS SANDWICH PLATES *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. dressings: lite italian herb, ranch, blue cheese, honey dijon / bread available upon request HOUSE SALAD (GF & V) field greens, tomatoes, mandoline cucumbers, carrots 7 CAESAR SALAD (V) romaine, shaved asiago blend, croutons, classic caesar dressing 8 (GF without croutons) CLAM CHOWDER sea clams, potatoes, celery, onion, spices 9.5 GUMBO | andouille sausage, chicken, shrimp, onions, celery, peppers, gumbo filé, rice 9.8 STARTER SALADS & SOUPS D04/2022 The Villages Grown | Proudly serving The Villages Grown ingredients in select menu items. Ask your server for more details. WILD MUSSELS | wild P.E.I mussels, white wine garlic sauce, crostini 14.2 (GF without crostini) JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 14.9 OYSTERS ROCKEFELLER * | cream spinach, bacon, parmesan cheese, hollandaise, breadcrumbs 19.8 FRIED CALAMARI | butter braised tomato sauce 14.9 THAI SHRIMP | tempura fried shrimp, ginger thai sauce 12.9 COQUILLE ST. JACQUES fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 16.9 SWEET STICKY RIBS | flash fried st. louis style ribs, secret sweet sauce 11.9 CONCH FRITTERS | remoulade dipping sauce 13.5 SHAREABLES SUSHI & SASHIMI SALMON LOVER ROLL * salmon, cream cheese, cucumber, avocado, tempura flakes, eel sauce 15.9 BLUEFIN ROLL * | salmon, avocado, cucumber, topped with shrimp, tuna, spicy mayo, eel sauce 16.9 SPICY TUNA ROLL * minced spicy tuna, cucumber, topped with avocado 15.9 SHRIMP “TAN” PURA ROLL * shrimp tempura, asparagus, cream cheese, topped with avocado, shrimp, sweet chile sauce, scallions 16.9 FRESH MADE NIGIRI * sushi grade tuna, salmon, and shrimp served on a bed of rice, topped with micro greens 15.8 BLUEFIN TARTARE * ahi tuna tossed in poke sauce, cucumbers, avocado, ginger soy, sesame seeds, fried tortilla 15.5

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