Bluefin Dinner Menu

| B L U E F I N FAV O R I T E S (GF) Gluten Free | (V) Vegetarian CAPRESE SALAD (GF & V) fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 13.9 SESAME SEARED AHI * | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 16.5 RED CREEK SALAD (GF & V) | | whole maraschino poached pear, field greens, jicama, walnuts, blue cheese crumbles, orange segments, citrus vinaigrette 13.7 WILD MUSSELS | wild P.E.I mussels, white wine garlic sauce, crostini 13.8 (GF without crostini) JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 12.5 FRIED CALAMARI | butter braised tomato sauce 13.9 OYSTERS ROCKEFELLER | cream spinach, bacon, parmesan cheese, hollandaise, breadcrumbs 16.8 THAI SHRIMP | tempura fried shrimp, ginger thai sauce 12.9 COQUILLE ST. JACQUES fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 13.9 BACON WRAPPED SCALLOPS (GF) bacon wrapped scallops, mango salsa, sriracha 14.9 SWEET STICKY RIBS | | flash fried st. louis style ribs, secret sweet sauce 11.7 BABY GREENS (GF & V) field greens, tomatoes, mandoline cucumbers, carrots 5 BLUEFIN CAESAR WEDGE (V) split romaine heart, caesar dressing, shaved parmesan, croutons 5 (GF without croutons) dressings (GF) lite italian herb, ranch, blue cheese, honey dijon CLAM CHOWDER sea clams, potatoes, celery, onion, spices 7.9 GUMBO | andouille sausage, chicken, shrimp, onions, celery, peppers, gumbo filé, rice 7.9 all sandwich plates are served with bay fries all sandwiches available with a Gluten-Free bun +1.00 PESTO JACK CHICKEN | (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 13.9 WAGYU BURGER * | wood-fired, lettuce, tomato, onion, potato bun 15.5 LOBSTER ROLL | north atlantic lobster meat, buttery split top bun 16.9 SHAREABLES SUSHI & SASHIMI SALMON LOVER ROLL * salmon, cream cheese, cucumber, avocado, tempura flakes, eel sauce 12.9 BLUEFIN ROLL * | salmon, avocado, cucumber, topped with shrimp, tuna, spicy mayo, eel sauce 14.9 SPICY TUNA ROLL * spicy tuna, cucumber, asparagus, avocado 12.9 SHRIMP TEMPURA ROLL tempura shrimp, cucumber, avocado, sesame seeds 11.9 BLUEFIN TARTARE * | choice of salmon or tuna tossed in poke sauce, cucumbers, avocado, ginger soy, sesame seeds, fried tortilla 14.8 STARTER SALADS & SOUPS FROM THE FIELDS bread available upon request SANDWICH PLATES *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. D01/2021

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