CAPRESE SALAD (GF & V) fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 14.8 TROPICAL SHRIMP SALAD field greens tossed in house made coconut vinaigrette, mango, tomato, onion, peppers, candied pecans, grilled shrimp 15.8 TUNA SOBA chilled marinated tuna, pickled cucumber and carrots, ginger, green onion, cilantro, soba noodles, house-made ponzu dressing 23.2 FROM THE FIELDS all sandwich plates are served with bay fries all sandwiches available with a Gluten-Free bun +1.00 PESTO JACK CHICKEN (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 13.9 BACON FLORENTINE BURGER * provolone, spinach, bacon, caramelized onion, garlic aioli 16.9 SALMON B.L.T. * grilled salmon, bacon, lettuce, tomato, dijonaise, toasted bun 20.9 SANDWICH PLATES dressings: lite italian herb, ranch, blue cheese, honey dijon bread available upon request HOUSE SALAD (GF & V) field greens, tomatoes, mandoline cucumbers, carrots 8 CAESAR SALAD (V) romaine, shaved asiago blend, croutons, anchovies, classic caesar dressing 10 (GF without croutons) CLAM CHOWDER sea clams, potatoes, celery, onion, spices 9.5 GUMBO | andouille sausage, chicken, shrimp, onions, celery, peppers, gumbo filé, rice 9.8 STARTER SALADS & SOUPS 9/2022 | B L U E F I N FAV O R I T E S (GF) Gluten Free | (V) Vegetarian *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. The Villages Grown | Proudly serving The Villages Grown ingredients in select menu items. Ask your server for more details. WILD MUSSELS * | wild P.E.I mussels, white wine garlic sauce, crostini 14.2 (GF without crostini) JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 16.5 OYSTERS ROCKEFELLER * | cream spinach, bacon, parmesan cheese, hollandaise, breadcrumbs 22 FRIED CALAMARI | butter braised tomato sauce 14.9 THAI SHRIMP | tempura fried shrimp, ginger thai sauce 12.9 COQUILLE ST. JACQUES * fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 16.9 SWEET STICKY RIBS | flash fried st. louis style ribs, secret sweet sauce 11.9 CONCH FRITTERS | remoulade dipping sauce 16.9 SHAREABLES SUSHI & SASHIMI SPICY CRAB & TUNA ROLL * spicy crab and asparagus topped with seared sesame tuna, chipotle lime aioli and basil 17.8 BLUEFIN ROLL * | salmon, avocado, cucumber, topped with shrimp, tuna, spicy mayo, eel sauce 18.5 SPICY TUNA ROLL * minced spicy tuna, cucumber, topped with avocado 15.9 SHRIMP “TAN” PURA ROLL * shrimp tempura, asparagus, cream cheese, topped with avocado, shrimp, sweet chile sauce, scallions 16.9 FRESH MADE NIGIRI * sushi grade tuna, salmon, and shrimp served on a bed of rice, topped with micro greens 16.8 BLUEFIN TARTARE * ahi tuna tossed in poke sauce, cucumbers, avocado, ginger soy, sesame seeds, fried tortilla 16.5