Brunch - Saturday & Sunday 10am – 2:30pm

Bluefin Mary | chilled shrimp, conch fritters, celery, olive, cocktail onion, lime, old bay rim 9.9
Smoked Chipotle Mary | smoked chipotle infused vodka, jicama, lime, cilantro, garlic stuffed olives, jalapeno 9.9
The Veggie Mary | small batch garden vodka, vegan bloody mix, lemon, tomato, cocktail onion, green pepper, pickled okra, roasted chilled asparagus 9.9
Peppered Bacon Mary | peppered bacon slices, marinated artichoke, garlic stuffed olives 9.9
Bloody Maria | sauza, salted rim, peppered bacon, chilled shrimp, lime, tomato, cocktail onion, celery 9.9

Mains

Avocado Toast (V) | toasted baguette, feta, blistered tomatoes 8.9
Mallow Stuffed French Toast (V) | peanut butter whip, marshmallow fluff, nutella, vanilla bean creme anglaise 12.8
French Toast Brulee | caramelized banana, vanilla bean creme anglaise 12.9
Lump Crab Cake Bene | seasoned lump crab blend, poached egg, wilted spinach, english muffin, tomato, fried capers, herb hollandaise, corned beef hash 13.8
Lobster Bene | poached egg, north atlantic lobster meat, wilted spinach, english muffin, herb hollandaise, corned beef hash 15.8
Bluefin Bene | poached egg, Canadian bacon, english muffin, herb hollandaise, corned beef hash 11.9
Hash & Eggs (GF V) | roasted peppers, onions, roasted garlic hash, two chili dusted poached eggs 10.2
The BBT Omelette (GF) | bacon, charred andouille, peppers, pickled onions, fresh spinach, roasted wild mushrooms, cheddar & jack cheeses, butter braised tomato sauce, roasted garlic hash 14.9
Vegetable Egg White Omelette (GF V) | onions, peppers, wild mushrooms, tomato, cheddar,roasted garlic hash 11.9
Blue Omelette | charred andouille, lump crab blend, onions, peppers, aged cheddar, avocado, fried capers, remoulade, roasted garlic hash 15.8

Lunch

Soups

Clam Chowder - 7.6
Soup of The Day - MKT

Sandwich Plates

Breakfast Burrito | andouille sausage, mushrooms, aged cheddar, egg, roasted pepper, remoulade 10.9
Benedict Wagyu Burger | wood-fired, peppered bacon, poached egg, hollandaise, fresh spinach, toasted potato bun 14.8

From the Fields

Caprese Salad (GF V) | fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction
Sesame Seared Ahi | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla
Red Creek Salad (GF V) | whole maraschino poached pear, field greens, jicama, walnuts, blue cheese crumbles, orange segments, citrus vinaigrette
Salamari Salad | field greens, toasted cashews, roasted red peppers, banana ginger dressing, fresh bananas, bananas chips, sesame dipping sauce
Pesto Cobb (GF) | field greens, hass avocado, tomato, onion, smoked corn, egg, applewood smoked bacon, jack cheese, cucumber, pesto ranch 11.7

Shareables

Wild Mussels | wild P.E.I mussels, white wine garlic sauce, crostini 13.8
GF wihtout crostini
Jumbo Shrimp Cocktail (GF) | house cocktail sauce, remoulade 11.8
Bluefin Tuna Poke | asian slaw, sesame aioli, fried tortilla 14.8
Fried Calamari | butter braised tomato sauce 13.9
Sweet Sticky Ribs | flash fried st. louis style ribs, secret sweet sauce 11.7
Ginger & Soy Thai Shrimp | crisp panko fried, ginger soy reduction 12.8
Coquille St. Jacques | fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 13.9
Conch Fritters | remoulade dipping sauce 10.2

Fresh Fish Plates

Serverd with your choice of two sides and one of our scratch-made sauces.

Ahi Tuna | chef recommends grilled, blackened or pan seared 19.8
Fresh Catch | chef recommends grilled, blackened or pan seared MKT
Red Rainbow Trout | chef recommends lightly seasoned and pan seared 22.8
Salmon | chef recommends grilled or blackened 18.9
Sea Scallops | chef recommends seared 19.8

Scratch-made Sauces
  • Butter Braised Tomato Sauce (GF)
  • Ginger Soy Reduction (V)
  • Lemon Butter (V)
  • Mango Salsa & Dark Rum Buerre Blanc (GF)(V)
  • Garlic Tarragon Butter Sauce (GF)(V)

From The Fields

Caprese Salad (GF)(V) | fresh mozzarella, roma tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 13.9
Sesame Seared Ahi | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 15.8
Red Creek Salad (GF)(V) | whole maraschino poached pear, field greens, jicama, walnuts, blue cheese crumbles, orange segments, citrus vinaigrette 11.9

Sandwich Plates

Pesto Jack Chicken | (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 11.8
Hand-Select Wagyu Burger | fresh wagyu beef blend, lettuce, tomato, onion, potato bun 13.5

Entrees

French Cut Chicken Breast | wood-fired, grilled asparagus, goat cheese au gratin, roasted chicken jus 15.9
Lump Crab Cakes | house-made lump crab cakes, remoulade, seasoned rice, seasonal vegetables 21.7
Herb Roasted Pork Chop 12oz (GF) | wood-fired, roasted garlic mash potatoes, seasoned haricot verts, creamy chèvre sauce 21.6
5oz Filet & Tarragon Shrimp (GF) | wood-fired, creamy garlic tarragon butter sauce, roasted garlic mash potatoes, seasoned haricot verts 24.8
(substitute shrimp for: fresh salmon +7 / lump crab cake +6 / fresh ahi tuna +8)
12 oz. N.Y. Strip (GF) | aged center cut, wood-fired, roasted bacon brussels sprouts, goat cheese au gratin 32.6
5oz Filet with Mushrooms | aged center cut filet, wood-fired, roasted wild mushrooms, sherry cream sauce, seasonal vegetables, roasted garlic mash potatoes 23.9

Specialty Plates

Ahi Tuna Pepper Steak (GF) | fresh ahi tuna, cracked black pepper, roasted wild mushrooms, roasted garlic mash potatoes, creamy garlic tarragon butter sauce, toasted sesame 21.8
Lemon Butter Baked Cod (GF) | seasoned rice, seasoned haricot verts 16.9
Crab Stuffed Shrimp | lump crab-stuffed shrimp, lemon beurre blanc, fried capers, seasoned rice, and green beans 19.5
Coconut Haddock (GF) | seasoned rice, seasoned haricot verts, mango salsa & dark rum beurre blanc 19.6
Fish & Chips | red beer battered haddock, fries, slaw 18.9
Mustard Encrusted Salmon | mustard infused panko, garlic aioli, roasted garlic mash potatoes, roasted bacon brussels sprouts 20.6

Pasta

Scallop Fettuccini | fresh sea scallops, fettuccini, spinach, tomato, creamy garlic tarragon butter sauce 19.5
Bluefin Pescatore | shrimp, fresh sea scallops, mussels, bluefin tuna, fresh basil, butter braised tomato sauce, fettuccini 20.8
Garlic Butter Shrimp Sautee | sautéed shrimp, tarragon butter, lemon juice, white wine, angel hair, shaved parmesan 18.6

Delights

Triple Chocolate Layered Cake - 9.5
Sea Salt Caramel Cheesecake - 8.6
Bourbon Pecan Pie - 8.7
Vanilla Bean Creme Brulee - 8.5
Key Lime Pie - 8.7

Soups & Starter Salads

dressings (GF) lite itlain herb, fat-free tomato basil, ranch, blue cheese, honey dijon

Baby Greens (GF) (V) | field greens, tomatoes, mandoline cucumbers, carrots 5
Bluefin Caesar Wedge (V) | split romaine heart, caesar dressing, shaved parmesan, croutons 5
Clam Chowder | sea clams, potatoes, celery, onion, spices 7.6
Soup of the Day | sea clams, potatoes, celery, onion, spices MKT

Sides

roasted bacon brussels sprouts (GF) 3.9
seasonal vegetables (GF)(V) 3.9
grilled asparagus (GF)(V) 4.2
roasted garlic mash potatoes (GF)(V) 3.8
seasoned rice (GF) 3.6
bay fries (V) 2.9
slaw (GF)(V) 3.1
goat cheese au gratin (V) 4.2

Wine

Splits
KORBEL CHAMPAGNO... 8
ROSA REGAL SPARKLING RED... 8.5
Sweet
RIONDO PROSECCO, ITALY... 8 / 30
ROSATELO MOSCATO, ITALY... 8 / 30
SAINT M RIESLING, GERMANY... 9 / 34
WEINKELLER RIESLING, GERMANY... 11 / 43
BELLERUCHE ROSA, FRANCE... 9 / 34
Pinot Grigio
ECCO DOMANI, ITALY... 8 / 30
CHLOE, ITALY... 9 / 34
SANTA MARGHERITA, ITALY... 12 / 46
Sauvignon Blanc
NOBLE VINES 242, CALIFORNIA... 9 /34
LEXICON, NEW ZEALAND... 11 / 42
KIM CRAWFORD, NEW ZEALAND... 12 / 46
Chardonnay
FENWICK SPRINGS, CALIFORNIA... 8 / 30
KENDALL-JACKSON, CALIFORNIA... 9 / 34
DECOY BY DUCKHORN, CALIFORNIA... 11 /42
Pinot Noir
TREILLE, FRANCE... 9 / 34
COPPOLA VOTRE SANTA, CALIFORNIA... 10 /38
ELOUHN, OREGON... 13 / 50
Merlot
ECCO DOMANI, ITALY... 8 / 30
CHATEAU ARNAUDS, BORDEAUX, FRANCE11.5 / 44
Cabernet Sauvignon
BERINGER FOUNDER, CALIFORNIA... 7 / 26
COPPOLA DIAMOND,CALIFORNIA... 9 / 34
J. LOHR “SEVEN OAKS”, CALIFORNIA... 10 /38

Captain's List

Chardonnay
WILLOWBROOK, SONOMA... 54
CAKEBREAD, NAPA VALLEY... 75
Cabernet Sauvignon
FAUST, NAPA VALLEY... 80
STAG’S LEAP ARTEMIS... 90
CAYMUS, NAPA VALLEY... 110
Italian Favorites
BANFI CHIANTI CLASSICO RESERVA... 44
PIAN DI NOVA SUPER TUSCAN... 46
IL BORRO SUPER TUSCAN... 53
RUFFINO DUCALE CHIANTI CLASSICO RISERVA... 60

Bluefin Favorites

Sunset Sangria | bright & crisp - rose´wine infused with strawberries & citrus, garnished with mint 7 / 26
Berry Splash Sangria | light & fruity - red wine infused with blueberries, blackberries & citrus, garnished with an orange 7 / 26
Bluefin Martini | vodka, curacao, white cranberry juice & lemon peel 8
Pomegranate Martini | absolut apeach vodka, pomegranate syrup, oj, sprite 8
Italian Wedding Cake Martini | vanilla vodka, creme de cacao, pineapple juice 8
Chocolate Martini | vanilla vodka, chocolate liqueur, cream, grated chocolate 8
(GF) Gluten Free | (V) Vegetarian

We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know.
Our food contains or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.