Shareables

Wild Mussels | wild P.E.I mussels, white wine garlic sauce, crostini 12.5
Jumbo Shrimp Cocktail (GF) | house cocktail sauce, remoulade 10.8
Bluefin Tuna Poke | asian slaw, sesame aioli, fried tortilla 14.1
Fried Calamari | butter braised tomato sauce 11.9
Sweet Sticky Ribs | flash fried st. louis style ribs, secret sweet sauce 10.7
Ginger & Soy Thai Shrimp | crisp panko fried, ginger soy reduction 11.9
Coquille St. Jacques | fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 13.4
Conch Fritters | remoulade dipping sauce 9.2

Fresh Fish Plates

Serverd with your choice of two sides and one of our scratch-made sauces.

Ahi Tuna | chef recommends grilled, blackened or pan seared 19.8
Mahi Mahi | chef recommends grilled, blackened or pan seared 21.6
Red Rainbow Trout | chef recommends lightly seasoned and pan seared 19.5
Salmon | chef recommends grilled or blackened 18.9
Sea Scallops | chef recommends seared 18.9

Scratch-made Sauces
  • Butter Braised Tomato Sauce (GF)
  • Ginger Soy Reduction (V)
  • Lemon Butter (V)
  • Mango Salsa & Dark Rum Buerre Blanc (GF)(V)
  • Garlic Tarragon Butter Sauce (GF)(V)

From The Fields

Caprese Salad (GF)(V) | fresh mozzarella, roma tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 11.8
Sesame Seared Ahi | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 14.8
Petite Filet Salad | field greens, croutons, marinated artichoke, smoked corn, blue cheese crumbles, pickled onions, roasted red peppers, tomato, tomato basil vinaigrette 16.2
Red Creek Salad (GF)(V) | whole maraschino poached pear, field greens, jicama, walnuts, blue cheese crumbles, orange segments, citrus vinaigrette 11.9
Calamari Salad | field greens, toasted cashews, roasted red peppers, banana ginger dressing, fresh bananas, bananas chips, sesame dipping sauce 13.9
Pesto Cobb (GF) | field greens, hass avocado, tomato, onion, smoked corn, egg, applewood smoked bacon, jack cheese, cucumber, pesto ranch 10.7 (V) without bacon with chicken 13.5

Sandwich Plates

Salmon Avocado B.L.T. | fresh salmon (wood-fired or blackened) hass avocado, applewood smoked bacon, lettuce, tomato, citrus garlic aioli, potato bun 15.9
Pesto Jack Chicken | (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 11.8
Blackened Haddock | lettuce, tomato, onion, smoked aioli, toasted baguette 15.8
Fresh Tuna Melt | tuna salad, tomatoes, aged cheddar cheese, toasted baguette 12.7
Crunchy Fish Tacos | seared cod, sesame slaw, pickled red onions, sesame thai aioli, mandoline cucumbers, green onions, seasoned rice 12.4
Hand-Select Wagyu Burger | fresh wagyu beef blend, lettuce, tomato, onion, potato bun 13.5

Entrees

French Cut Chicken Breast | wood-fired, grilled asparagus, goat cheese au gratin, roasted chicken jus 15.9
Lump Crab Cakes | house-made lump crab cakes, remoulade, seasoned rice, seasonal vegetables 19.7
Herb Roasted Pork Chop (GF) | wood-fired, roasted garlic mash potatoes, seasoned haricot verts, creamy chèvre sauce 19.6
Petite Filet & Tarragon Shrimp (GF) | wood-fired, creamy garlic tarragon butter sauce, roasted garlic mash potatoes, seasoned haricot verts 20.8
(substitute shrimp for: fresh salmon +2 / lump crab cake +4 / fresh ahi tuna +5)
12 oz. N.Y. Strip (GF) | aged center cut, wood-fired, roasted bacon brussels sprouts, goat cheese au gratin 25.4
Twin Petite Filets | aged petite filets, wood-fired, roasted wild mushrooms, sherry cream sauce, seasonal vegetables, roasted garlic mash potatoes 23.9
(add shrimp skewer +7 / add lump crab cake +7)

Specialty Plates

Ahi Tuna Pepper Steak (GF) | fresh ahi tuna, cracked black pepper, roasted wild mushrooms, roasted garlic mash potatoes, creamy garlic tarragon butter sauce, toasted sesame 19.8
Lemon Butter Baked Cod (GF) | seasoned rice, seasoned haricot verts 16.9
Herb-Crusted Red Rainbow Trout | jus, lemon butter, seasoned rice, seasonal vegetables 19.5
Coconut Haddock (GF) | seasoned rice, seasoned haricot verts, mango salsa & dark rum beurre blanc 18.6
Fish & Chips | red beer battered haddock, fries, slaw 15.9
Mustard Encrusted Salmon | mustard infused panko, garlic aioli, roasted garlic mash potatoes, roasted bacon brussels sprouts 19.6

Pasta

Scallop Fettuccini | fresh sea scallops, fettuccini, spinach, tomato, creamy garlic tarragon butter sauce 18.7
Pesto & Bacon Encrusted Cod | butter panko, cod, garlic pesto cream sauce, roasted pepper, sun-dried tomato, linguini 19.6
Bluefin Pescatore | shrimp, fresh sea scallops, mussels, bluefin tuna, fresh basil, butter braised tomato sauce, fettuccini 19.8

Delights

Triple Chocolate Layered Cake - 8.5
Sea Salt Caramel Cheesecake - 8.6
Bourbon Pecan Pie - 8.7
Vanilla Bean Creme Brulee - 8.5

Soups & Starter Salads

dressings (GF) lite itlain herb, fat-free tomato basil, ranch, blue cheese, honey dijon

Baby Greens (GF)(V) | field greens, tomatoes, mandoline cucumbers, carrots 5
Bluefin Caesar Salad (V) | split romaine heart, caesar dressing, shaved parmesan, croutons 5
Clam Chowder | sea clams, potatoes, celery, onion, spices 7.6
Gumbo | andouille sausage, chicken, shrimp, onions, celery, peppers, gumbo filé 7.6

Sides

roasted bacon brussels sprouts (GF) 3.9
seasonal vegetables (GF)(V) 3.9
seasoned haricot verts (GF)(V) 3.9
roasted garlic mash potatoes (GF)(V) 3.8
seasoned rice (GF) 3.6
bay fries (V) 2.9
slaw (GF)(V) 3.1
goat cheese au gratin (V) 4.2

Wine

Splits
KORBEL CHAMPAGNO... 8
ROSA REGAL SPARKLING RED... 8.5
Sweet
RIONDO PROSECCO, ITALY... 8 / 30
ROSATELO MOSCATO, ITALY... 8 / 30
SAINT M RIESLING, GERMANY... 9 / 34
WEINKELLER RIESLING, GERMANY... 11 / 43
BELLERUCHE ROSA, FRANCE... 9 / 34
Pinot Grigio
ECCO DOMANI, ITALY... 8 / 30
CHLOE, ITALY... 9 / 34
SANTA MARGHERITA, ITALY... 12 / 46
Sauvignon Blanc
NOBLE VINES 242, CALIFORNIA... 8 /34
LEXICON, NEW ZEALAND... 11 / 42
KIM CRAWFORD, NEW ZEALAND... 12 / 46
Chardonnay
FENWICK SPRINGS, CALIFORNIA... 8 / 30
KENDALL-JACKSON, CALIFORNIA... 9 / 34
DECOY BY DUCKHORN, CALIFORNIA... 11 /42
Pinot Noir
TREILLE, FRANCE... 9 / 34
COPPOLA VOTRE SANTA, CALIFORNIA... 10 /38
ELOUHN, OREGON... 13 / 50
Merlot
ECCO DOMANI, ITALY... 8 / 30
CHATEAU ARNAUDS, BORDEAUX, FRANCE11.5 / 44
Cabernet Sauvignon
BERINGER FOUNDER, CALIFORNIA... 7 / 26
COPPOLA DIAMOND,CALIFORNIA... 9 / 34
J. LOHR “SEVEN OAKS”, CALIFORNIA... 10 /38

Captain's List

Chardonnay
WILLOWBROOK, SONOMA... 54
CAKEBREAD, NAPA VALLEY... 90
Cabernet Sauvignon
FAUST, NAPA VALLEY... 80
STAG’S LEAP ARTEMIS... 90
CAYMUS, NAPA VALLEY... 110
Italian Favorites
BANFI CHIANTI CLASSICO RESERVA... 44
PIAN DI NOVA SUPER TUSCAN... 46
IL BORRO SUPER TUSCAN... 53
RUFFINO DUCALE CHIANTI CLASSICO RISERVA... 60

Bluefin Favorites

Sunset Sangria | bright & crisp - rose´wine infused with strawberries & citrus, garnished with mint 7 / 26
Berry Splash Sangria | light & fruity - red wine infused with blueberries, blackberries & citrus, garnished with an orange 7 / 26
Bluefin Martini | vodka, curacao, white cranberry juice & lemon peel 7
Pomegranate Martini | absolut apeach vodka, pomegranate syrup, oj, sprite 7
Italian Wedding Cake Martini | vanilla vodka, creme de cacao, pineapple juice 7
Chocolate Martini | vanilla vodka, chocolate liqueur, cream, grated chocolate 7
(GF) Gluten Free | (V) Vegetarian

We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know.
Our food contains or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.