Bluefin Cocktails & Wine Menu

BUTTER BRAISED TOMATO SAUCE (GF & V) GINGER SOY REDUCTION (V) LEMON BUTTER (GF & V) MANGO SALSA & DARK RUM BUERRE BLANC (GF & V) GARLIC TARRAGON BUTTER SAUCE (GF & V) scratch-made sauces served with your choice of two sides and one of our scratch-made sauces fres fish SALMON * chef recommends grilled or blackened 21.8 AHI TUNA * chef recommends grilled, blackened or pan seared 25.8 RED RAINBOW TROUT * chef recommends lightly seasoned and pan seared 23.5 SEARED MAINE SEA SCALLOPS * chef recommends lightly seasoned and pan seared 32.8 TODAY’S FRESH CATCH * chef recommends grilled, blackened or pan seared MKT 9/2022 SUNSET SANGRIA..................................................7 / 26 bright & crisp - rose´wine infused with strawberries & citrus BERRY SPLASH SANGRIA.....................................7 / 26 light & fruity - red wine infused with blueberries, blackberries & citrus BLUEFIN MARTINI. .......................................................10 absolut vodka, curacao, pineapple juice & lemon peel POMEGRANATE MARTINI. ..........................................10 absolut apeach vodka, pomegranate syrup, oj, sprite CHOCOLATE MARTINI.................................................10 absolut vanilla vodka, chocolate liqueur, cream, grated chocolate LAVENDER FRENCH 75................................................ 9 beefeaters gin, lemon, lavender simple, prosecco BLUEFIN MARGARITA.................................................. 11 don juilo silver, blue curacao, fresh lime juice, house-made sour, pineapple juice, lime 5 SPICED CHERRY MANHATTAN............................... 11 makers mark, cherry preserves, punt e mes, 5 spiced infused port, amarena cherry GLS / PITCHER BLUEFIN COCKTAILS

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