Bluefin Lunch Menu

L U N C H M E N U AVA I L AB L E 1 1 AM - 3 PM A L L MENUS AR E D I S POS ED OF AF T E R US E Sandwich P lates SALMON AVOCADO B.L.T. | fresh salmon (wood- fired or blackened) hass avocado, applewood smoked bacon, lettuce, tomato, citrus garlic aioli, potato bun 15.9 PESTO JACK CHICKEN | (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 11.8 BLACKENED HADDOCK | lettuce, tomato, onion, smoked aioli, toasted baguette 15.8 FRESH TUNA MELT | tuna salad, tomatoes, aged cheddar cheese, toasted baguette 12.7 HAND-SELECT WAGYU BURGER * | fresh wagyu beef blend, lettuce, tomato, onion, potato bun 13.5 CRUNCHY FISH TACOS | seared cod, sesame slaw, pickled red onions, sesame thai aioli, mandoline cucumbers, green onions, seasoned rice 12.4 CHICKEN AVOCADO WRAP | seasoned chicken, field greens, tomato, bacon, avocado, pesto ranch 12.1 LOBSTER ROLL | north atlantic lobster meat, buttery split top bun 16.5 All sandwich plates are served with bay fries From T he F ields CAPRESE SALAD (GF) (V) | fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 13.9 SESAME SEARED AHI * | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 15.8 RED CREEK SALAD (GF) (V) | whole maraschino poached pear, field greens, jicama, walnuts, blue cheese crumbles, orange segments, citrus vinaigrette 11.9 CALAMARI SALAD | field greens, toasted cashews, roasted red peppers, banana ginger dressing, fresh bananas, bananas chips, sesame dipping sauce 15.8 PESTO COBB (GF) | field greens, hass avocado, tomato, onion, smoked corn, egg,applewood smoked bacon, jack cheese, cucumber, pesto ranch 11.7 (with chicken 13.5) (V) without bacon WILD MUSSELS | wild P.E.I mussels, white wine garlic sauce, crostini 13.8 (GF) without crostini JUMBO SHRIMP COCKTAIL (GF) | house cocktail sauce, remoulade 11.8 BLUEFIN TUNA POKE* | asian slaw, sesame aioli, fried tortilla 14.8 FRIED CALAMARI | butter braised tomato sauce 13.9 SWEET STICKY RIBS | flash fried st. louis style ribs, secret sweet sauce 11.7 GINGER & SOY THAI SHRIMP | crisp panko fried, ginger soy reduction 12.8 COQUILLE ST. JACQUES | fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 13.9 CONCH FRITTERS | remoulade dipping sauce 10.2 Shareables SEE OUR DINNER MENU FOR SPECIALTY ENTREES, PASTA, FRESH F ISH, DESSERTS & MORE ! SHRIMP & AVOCADO BOWL | blackened shrimp, avocado, roasted corn, tomato, cilantro, rice, avocado sour cream 13.9 Lunch Entree THANK YOU FOR YOUR SUP PORT !