Bluefin Lunch & Brunch Menu

B R U N C H & L U N C H WILD MUSSELS | wild P.E.I mussels, white wine garlic sauce, crostini 13.8 (GF without crostini) JUMBO SHRIMP COCKTAIL (GF) | house cocktail sauce, remoulade 11.8 BLUEFIN TUNA POKE * | asian slaw, sesame aioli, fried tortilla 14.8 FRIED CALAMARI | butter braised tomato sauce 13.9 SWEET STICKY RIBS | flash fried st. louis style ribs, secret sweet sauce 11.7 GINGER & SOY THAI SHRIMP | crisp panko fried, ginger soy reduction 12.8 COQUILLE ST. JACQUES | fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 13.9 CONCH FRITTERS | remoulade dipping sauce 10.2 Shareabl CLAM CHOWDER | sea clams, potatoes, celery, onion, spices 7.6 Soup B L U E F I N B R U N C H S A T U R D A Y & S U N D A Y 1 0 : 0 0 A M - 2 : 3 0 P M BLUEFIN MARY chilled shrimp, conch fritter, celery, olive, cocktail onion, lime, old bay rim 9.9 SMOKED CHIPOTLE MARY smoked chipotle infused vodka, jicama, lime, cilantro, garlic stuffed olives, jalapeno 9.9 THE VEGGIE MARY small batch garden vodka, vegan bloody mix, lemon, tomato, cocktail onion, green pepper, pickled okra, roasted chilled asparagus 9.9 PEPPERED BACON MARY peppered bacon slices, marinated artichoke, garlic stuffed olives 9.9 BLOODY MARIA sauza, salted rim, peppered bacon, chilled shrimp, lime, tomato, cocktail onion, celery 9.9 Bloody Mary's AVOCADO TOAST (V) | toasted baguette, feta, blistered tomatoes 8.9 FRENCH TOAST BRÛLÉE (V) | caramelized banana, vanilla bean creme anglaise 12.9 LUMP CRAB CAKE BENE* | seasoned lump crab blend, poached egg, wilted spinach, english muffin, tomato, fried capers, herb hollandaise, corned beef hash 13.8 LOBSTER BENE* | poached egg, north atlantic lobster meat, wilted spinach, english muffin, herb hollandaise, corned beef hash 16.8 BLUEFIN BENE* | poached egg, Canadian bacon, spinach, english muffin, herb hollandaise, corned beef hash 11.9 HASH & EGGS (V & GF) | roasted peppers, onions, roasted garlic hash, two chili dusted poached eggs 10.2 THE BBT OMELETTE (GF) | bacon, charred andouille, peppers, pickled onions, fresh spinach, roasted wild mushrooms, cheddar & jack cheeses, butter braised tomato sauce, roasted garlic hash 14.9 VEGETABLE EGG WHITE OMELETTE (V & GF) | onions, peppers, wild mushrooms, tomato, cheddar, roasted garlic hash 11.9 BLUE OMELETTE (GF) | charred andouille, lump crab blend, onions, peppers, aged cheddar, avocado, fried capers, remoulade, roasted garlic hash 15.8 Mains BREAKFAST BURRITO | andouille sausage, mushrooms, aged cheddar, egg, roasted pepper, remoulade 10.9 BENEDICT WAGYU BURGER* | wood-fired, peppered bacon, poached egg, hollandaise, fresh spinach, toasted potato bun 14.8 Sandwich P lat (grilled watermelon, roasted garlic h sh, or corned beef hash) *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. B L U E F I N FAV O R I T E S (GF) Gluten Free | (V) Vegetarian Menu L6.2020 From T he F ields CAPRESE SALAD (GF) (V) | fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 13.9 SESAME SEARED AHI * | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 15.8 RED CREEK SALAD (GF) (V) | whole maraschino poached pear, field greens, jicama, walnuts, blue cheese crumbles, orange segments, citrus vinaigrette 11.9 CALAMARI SALAD | field greens, toasted cashews, roasted red peppers, banana ginger dressing, fresh bananas, bananas chips, sesame dipping sauce 15.8 PESTO COBB (GF) | field greens, hass avocado, tomato, onion, smoked corn, egg, applewood smoked bacon, jack cheese, cucumber, pesto ranch 11.7 (V) without bacon with chicken 13.5

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