Bluefin Lunch & Brunch Menu

Sandwich P lat All sandwich plates are served with bay fries All sandwiches available with a Gluten-Free bun +1.00 PESTO JACK CHICKEN | (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 11.8 BLACKENED HADDOCK | lettuce, tomato, onion, smoked aioli, toasted baguette 15.8 FRESH TUNA MELT | tuna salad, tomatoes, aged cheddar cheese, toasted baguette 12.7 HAND-SELECT WAGYU BURGER * | fresh wagyu beef blend, lettuce, tomato, onion, potato bun 13.5 CRUNCHY FISH TACOS | seared cod, sesame slaw, pickled red onions, sesame thai aioli, mandoline cucumbers, green onions, seasoned rice 12.4 CHICKEN AVOCADO WRAP | seasoned chicken, field greens, tomato, bacon, avocado, pesto ranch 12.1 LOBSTER ROLL | north atlantic lobster meat, buttery split top bun 16.5 Sid roasted bacon brussels sprouts (GF) | 3.9 seasonal vegetables (GF) (V) | 3.9 asparagus (GF) (V) | 3.9 roasted garlic mash potatoes (GF) (V) | 3.8 seasoned rice (GF) | 3.6 bay fries (V) | 2.9 slaw (GF) (V) ) | 3.1 goat cheese au gratin (V) | 4.2 baby greens salad (V) (GF) | 2 Starter Salads BABY GREENS (GF & V) | field greens, tomatoes, mandoline cucumbers, carrots 5 BLUEFIN CAESAR WEDGE (V) split romaine heart, caesar dressing, shaved parmesan, croutons 5 (GF without croutons) dressings (GF) lite italian herb, fat-free tomato basil, ranch, blue cheese, honey dijon) Delights TRIPLE CHOCOLATE LAYERED CAKE (V) | 9.5 SEA SALT CARAMEL CHEESECAKE (V) | 8.6 BOURBON PECAN PIE (V) | 8.7 VANILLA BEAN CRÈME BRÛLÉE (GF) (V) | 8.5 KEY LIME PIE (V) | 8.7 FRESH CATCH * | MKT chef recommends grilled, blackened or pan seared AHI TUNA * | 19.8 chef recommends grilled, blackened or pan seared RED RAINBOW TROUT * | 22.8 chef recommends lightly seasoned and pan seared SALMON * | 18.9 chef recommends grilled or blackened SEA SCALLOPS * | 19.8 chef recommends seared P L A T E S Scratch-made S A U C E S BUTTER BRAISED TOMATO SAUCE (GF) GINGER SOY REDUCTION (V) LEMON BUTTER (GF) (V) MANGO SALSA & DARK RUM BUERRE BLANC (GF) (V) GARLIC TARRAGON BUTTER SAUCE (GF) (V) Served with your choice of two sides and one of our scratch-made sauces. F ish Pasta SCALLOP FETTUCCINI | fresh sea scallops, fettuccini, spinach, tomato, creamy garlic tarragon butter sauce 19.5 BLUEFIN PESCATORE | shrimp, fresh sea scallops, mussels, bluefin tuna, fresh basil, butter braised tomato sauce, fettuccini 20.8 GARLIC BUTTER SHRIMP SAUTÉE | sautéed shrimp, tarragon butter, lemon juice, white wine, angel hair, shaved parmesan 18.6 Lunch Entre FRENCH CUT CHICKEN BREAST | wood-fired, grilled asparagus, goat cheese au gratin, roasted chicken jus 15.9 (GF substitutes rice or roasted garlic mash for au gratin) LUMP CRAB CAKES | house-made lump crab cakes, remoulade, seasoned rice, seasonal vegetables 21.7 COCONUT HADDOCK (GF) | seasoned rice, grilled asparagus, mango salsa & dark rum beurre blanc 19.6 FISH & CHIPS | red beer battered haddock, fries, slaw 18.9 PETITE FILET & TARRAGON SHRIMP * (GF) | wood-fired, creamy garlic tarragon butter sauce, roasted garlic mash potatoes, grilled asparagus 22.8 substitute shrimp for: fresh salmon +7 / lump crab cake +6 / fresh ahi tuna +8 LEMON BUTTER BAKED COD (GF) | seasoned rice, grilled asparagus 16.9 SHRIMP & AVOCADO BOWL | blackened shrimp, avocado, roasted corn, tomato, cilantro, rice, avocado sour cream 13.9 L6.2020

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