Bluefin Brunch Lunch Menu

L U N C H DA I LY 1 1 A M - 3 P M All sandwich plates are served with bay fries All sandwiches available with a Gluten-Free bun +1.00 PESTO JACK CHICKEN | (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 13.9 BLACKENED HADDOCK | lettuce, tomato, onion, smoked aioli, toasted baguette 17.8 SHRIMP TACOS | flour tortilla, blackened shrimp, pickled onion, purple cabbage, tomatoes, bluefin sauce 14.8 BACON FLORENTINE BURGER * provolone, spinach, bacon, caramelized onion, garlic aioli 16.9 SALMON B.L.T. * grilled salmon, bacon, lettuce, tomato, dijonaise, toasted bun 20.9 CRUNCHY FISH TACOS | seared cod, sesame slaw, pickled red onions, sesame thai aioli, mandoline cucumbers, green onions, seasoned rice 15.8 CHICKEN AVOCADO WRAP | seasoned chicken, field greens, tomato, bacon, avocado, pesto ranch 14.9 HANDHELDS CRISPY PORK BOWL southern fried pork, mashed potatoes, fried okra, tarragon butter sauce 13.8 LUNCH FISH & CHIPS crisp haddock, fries, tartar sauce 18.5 SEAFOOD DUO crisp fish and fried shrimp, fries, tartar and cocktail sauce 18.8 SHRIMP & AVOCADO BOWL blackened shrimp, avocado, roasted corn, tomato, cilantro, rice, avocado sour cream 15.5 SPECIALTY entrees CAPRESE SALAD (GF & V) fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 14.8 SESAME SEARED AHI * | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 19.9 TROPICAL SHRIMP SALAD field greens tossed in house made coconut vinaigrette, mango, tomato, onion, peppers, candied pecans, grilled shrimp 15.8 PESTO COBB (GF) | field greens, hass avocado, tomato, onion, smoked corn, egg, applewood smoked bacon, jack cheese, cucumber, pesto ranch 13.9 (V) without bacon / with chicken 16.5 FROM THE FIELDS | B L U E F I N FAV O R I T E S (GF) Gluten Free | (V) Vegetarian