Bluefin Brunch Menu

SCALLOP FETTUCCINI | fresh sea scallops, fettuccini, spinach, tomato, creamy garlic tarragon butter sauce 20.9 BLUEFIN PESCATORE | | fresh sea scallops, shrimp, mussels, bluefin tuna, fresh basil, butter braised tomato sauce, fettuccini 21.8 GARLIC BUTTER SHRIMP SAUTÉE sautéed shrimp, tarragon butter, lemon juice, white wine, angel hair, shaved parmesan 19.2 PASTA roasted bacon brussels sprouts (GF) seasonal vegetables (GF & V) goat cheese au gratin (V) roasted garlic mash potatoes (GF & V) asparagus (GF & V) seasoned rice (GF) bay fries (V) slaw (GF & V) SIDES FRENCH CUT CHICKEN BREAST wood-fired, grilled asparagus, goat cheese au gratin, roasted chicken jus 18.5 (GF substitutes rice or roasted garlic mash for au gratin) LUMP CRAB CAKES | house-made lump crab cakes, remoulade, seasoned rice, seasonal vegetables 21.8 COCONUT HADDOCK (GF) | | seasoned rice, grilled asparagus, mango salsa & dark rum beurre blanc 20.6 FISH & CHIPS | red beer battered haddock, fries, slaw 18.9 5 OZ FILET WITH MUSHROOMS * aged center-cut filet, wood-fired, roasted wild mushrooms, sherry cream sauce, roasted garlic mash potatoes, seasonal vegetables 23.9 LEMON BUTTER BAKED COD (GF) | | seasoned rice, grilled asparagus 17.9 SHRIMP & AVOCADO BOWL | blackened shrimp, avocado, roasted corn, tomato, cilantro, rice, avocado sour cream 14.5 All sandwich plates are served with bay fries All sandwiches available with a Gluten-Free bun +1.00 PESTO JACK CHICKEN | | (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 13.9 BLACKENED HADDOCK | lettuce, tomato, onion, smoked aioli, toasted baguette 16.5 SHRIMP TACOS | flour tortilla, blackened shrimp, pickled onion, purple cabbage, tomatoes, bluefin sauce 13.9 WAGYU BURGER * | wood-fired, lettuce, tomato, onion, potato bun 14.5 CRUNCHY FISH TACOS | seared cod, sesame slaw, pickled red onions, sesame thai aioli, mandoline cucumbers, green onions, seasoned rice 13.5 CHICKEN AVOCADO WRAP | seasoned chicken, field greens, tomato, bacon, avocado, pesto ranch 13.8 LOBSTER ROLL | | north atlantic lobster meat, buttery split top bun 16.9 SESAME SEARED AHI * fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 16.5 RED CREEK SALAD (GF & V) | | whole maraschino poached pear, field greens, jicama, walnuts, blue cheese crumbles, orange segments, citrus vinaigrette 13.7 CAPRESE SALAD (GF & V) fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 13.9 CALAMARI SALAD field greens, toasted cashews, roasted red peppers, banana ginger dressing, fresh bananas, bananas chips, sesame dipping sauce 16.9 PESTO COBB (GF) field greens, hass avocado, tomato, onion, smoked corn, egg, applewood smoked bacon, jack cheese, cucumber, pesto ranch 12.5 / (V) without bacon / with chicken 14.9 dressings (GF) lite italian herb, ranch, blue cheese, honey dijon BABY GREENS (GF & V) field greens, tomatoes, mandoline cucumbers, carrots 5 BLUEFIN CAESAR WEDGE (V) split romaine heart, caesar dressing, shaved parmesan, croutons 5 (GF without croutons) CLAM CHOWDER sea clams, potatoes, celery, onion, spices 7.9 GUMBO | andouille sausage, chicken, shrimp, onions, celery, peppers, gumbo filé 7.9 STARTER SALADS & SOUPS salads HANDHELDS SPECIALTIES L03/2021

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