Bluefin Brunch & Lunch Menu

CALIFORNIA BURRITO | andouille sausage, bacon, egg, mixed cheese, avocado pico, hash browns, pickled onion, chipotle hollandaise, avocado sour cream 13.9 BENEDICT WAGYU BURGER* | wood-fired, peppered bacon, poached egg, hollandaise, fresh spinach, toasted potato bun 14.8 breakfast plates (grilled watermelon or breakfast potatoes) FRENCH TOAST BRÛLÉE (V) | caramelized banana, vanilla bean creme anglaise 12.9 LUMP CRAB CAKE SINGLE BENE* | seasoned lump crab blend, poached egg, wilted spinach, english muffin, tomato, fried capers, herb hollandaise, breakfast potatoes 14.5 +6 additional crab cake bene AVOCADO SINGLE BENE* | toasted baguette, tomato, poached egg, chipotle hollandaise, grilled watermelon 11.9 / +4 additional avocado bene BLUEFIN SINGLE BENE* | poached egg, canadian bacon, spinach, english muffin, herb hollandaise, breakfast potatoes 11.9 / +4 additional bluefin bene LOCAL SHRIMP & GRITS | Congaree and Penn Farm purple grits, blackened shrimp, andouille sausage, topped with tomato cream sauce & green onions 18.9 THE BBT OMELETTE (GF) | bacon, charred andouille, peppers, pickled onions, fresh spinach, roasted wild mushrooms, cheddar & jack cheeses, butter braised tomato sauce, breakfast potatoes 14.9 VEGETABLE EGG WHITE OMELETTE (GF & V) onions, peppers, wild mushrooms, tomato, cheddar, breakfast potatoes 12.9 BLUE OMELETTE (GF) | | charred andouille, lump crab blend, onions, peppers, aged cheddar, avocado, fried capers, remoulade, breakfast potatoes 16.5 SEAFOOD QUICHE | sweet shrimp and crab, creamy custard in a deep-dish pie 16.5 BLUEFIN MARY | old bay shrimp, bacon, celery, olive, cocktail onion, lime, old bay rim 11 PEPPERED BACON MARY | peppered bacon, marinated artichoke, garlic stuffed olives 10 PEACH BELLINI MIMOSA peach schnapps, orange juice, champagne, mixed berries garnish 7 HAWAIIAN MIMOSA malibu coconut rum, champagne, fresh pineapple juice, cranberry juice, fresh orange slice, mixed berries 8 mornIng cocktails L4/2022 | B L U E F I N FAV O R I T E S (GF) Gluten Free | (V) Vegetarian *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. The Villages Grown | Proudly serving The Villages Grown ingredients in select menu items. Ask your server for more details. B L U E F I N B R U N C H S A T U R D A Y S & S U N D A Y S 1 0 : 0 0 A M - 2 : 3 0 P M WILD MUSSELS | wild P.E.I mussels, white wine garlic sauce, crostini 14.2 (GF without crostini) JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 14.9 OYSTERS ROCKEFELLER * | cream spinach, bacon, parmesan cheese, hollandaise, breadcrumbs 19.8 FRIED CALAMARI | butter braised tomato sauce 14.9 THAI SHRIMP | tempura fried shrimp, ginger thai sauce 12.9 COQUILLE ST. JACQUES fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 16.9 SWEET STICKY RIBS | flash fried st. louis style ribs, secret sweet sauce 11.9 CONCH FRITTERS | remoulade dipping sauce 13.5 SHAREABLES SUSHI & SASHIMI SALMON LOVER ROLL * salmon, cream cheese, cucumber, avocado, tempura flakes, eel sauce 15.9 BLUEFIN ROLL * | salmon, avocado, cucumber, topped with shrimp, tuna, spicy mayo, eel sauce 16.9 SPICY TUNA ROLL * minced spicy tuna, cucumber, topped with avocado 15.9 SHRIMP “TAN” PURA ROLL * | shrimp tempura, asparagus, cream cheese, topped with avocado, shrimp, sweet chile sauce, scallions 16.9 FRESH MADE NIGIRI * sushi grade tuna, salmon, and shrimp served on a bed of rice, topped with micro greens 15.8 BLUEFIN TARTARE * ahi tuna tossed in poke sauce, cucumbers, avocado, ginger soy, sesame seeds, fried tortilla 15.5