Bluefin Brunch Menu

CALIFORNIA BURRITO | andouille sausage, bacon, egg, mixed cheese, avocado pico, hash browns, pickled onion, chipotle hollandaise, avocado sour cream 13.9 BENEDICT WAGYU BURGER* | wood-fired, peppered bacon, poached egg, hollandaise, fresh spinach, toasted potato bun 14.8 breakfast plates (grilled watermelon or hash browns) FRENCH TOAST BRÛLÉE (V) | caramelized banana, vanilla bean creme anglaise 12.9 LUMP CRAB CAKE BENE* | seasoned lump crab blend, poached egg, wilted spinach, english muffin, tomato, fried capers, herb hollandaise, hash browns 14.9 AVOCADO BENE* | toasted baguette, tomato, poached egg, chipotle hollandaise, grilled watermelon 12.9 BLUEFIN BENE* | poached egg, canadian bacon, spinach, english muffin, herb hollandaise, hash browns 12.9 LOCAL SHRIMP & GRITS | Congaree and Penn Farm purple grits, blackened shrimp, andouille sausage, topped with tomato cream sauce & green onions 18.9 THE BBT OMELETTE (GF) | bacon, charred andouille, peppers, pickled onions, fresh spinach, roasted wild mushrooms, cheddar & jack cheeses, butter braised tomato sauce, hash browns 14.9 VEGETABLE EGG WHITE OMELETTE (GF & V) onions, peppers, wild mushrooms, tomato, cheddar, hash browns 12.9 BLUE OMELETTE (GF) | | charred andouille, lump crab blend, onions, peppers, aged cheddar, avocado, fried capers, remoulade, hash browns 15.8 SEAFOOD QUICHE | sweet shrimp and crab, creamy custard in a deep-dish pie 14.9 BLUEFIN MARY | old bay shrimp, bacon, celery, olive, cocktail onion, lime, old bay rim 11 PEPPERED BACON MARY | peppered bacon, marinated artichoke, garlic stuffed olives 10 PEACH BELLINI peach schnapps, orange juice, champagne, mixed berries garnish 7 HAWAIIAN MIMOSA fresh pineapple juice, cranberry juice, champagne, fresh orange slice, mixed berries 8 mornIng cocktails L06/2021 | B L U E F I N FAV O R I T E S (GF) Gluten Free | (V) Vegetarian *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. The Villages Grown | Proudly serving The Villages Grown ingredients in select menu items. Ask your server for more details. WILD MUSSELS | wild P.E.I mussels, white wine garlic sauce, crostini 13.8 (GF without crostini) JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 12.5 FRIED CALAMARI | butter braised tomato sauce 13.9 THAI SHRIMP | tempura fried shrimp, ginger thai sauce 12.9 COQUILLE ST. JACQUES fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 13.9 SHRIMP CEVICHE avocado, jalapeño, cucumbers, red onion, mango, citrus dressing with tortilla chips 12.9 SWEET STICKY RIBS | | flash fried st. louis style ribs, secret sweet sauce 11.7 CONCH FRITTERS | remoulade dipping sauce 10.2 SHAREABLES bread available upon request B L U E F I N B R U N C H S A T U R D A Y S & S U N D A Y S 1 0 : 0 0 A M - 2 : 3 0 P M SUSHI & SASHIMI SALMON LOVER ROLL * salmon, cream cheese, cucumber, avocado, tempura flakes, eel sauce 14.9 BLUEFIN ROLL * | salmon, avocado, cucumber, topped with shrimp, tuna, spicy mayo, eel sauce 15.9 SPICY TUNA ROLL * minced spicy tuna, cucumber, topped with avocado 14.9 BLUEFIN TARTARE * | choice of salmon or tuna tossed in poke sauce, cucumbers, avocado, ginger soy, sesame seeds, fried tortilla 14.8