BF_Menu_LUNCH_8.5x11_JUNE2023

B L U E F I N B R U N C H S A T U R D A Y & S U N D A Y 1 0 A M - 3 P M *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. | B L U E F I N FAV O R I T E S / (GF ) GLUTEN FREE / (V) VEGETARIAN L6/2023 B L U E F I N L U N C H A V A I L A B L E E V E R Y D A Y 1 1 A M - 3 P M SHAREABLES FRENCH TOAST BRÛLÉE (V) | caramelized banana, vanilla bean creme anglaise 12.9 LUMP CRAB CAKE SINGLE BENE* seasoned lump crab blend, poached egg, wilted spinach, english muffin, tomato, fried capers, herb hollandaise, breakfast potatoes 14.5 +6 additional crab cake bene AVOCADO SINGLE BENE* | toasted baguette, tomato, poached egg, chipotle hollandaise, grilled watermelon 11.9 / +4 additional avocado bene BLUEFIN SINGLE BENE* | poached egg, canadian bacon, spinach, english muffin, herb hollandaise, breakfast potatoes 11.9 / +4 additional bluefin bene SHRIMP & GRITS | 3 cheese grits, blackened shrimp, andouille sausage, topped with tomato cream sauce & green onions 18.9 SEAFOOD QUICHE | sweet shrimp and crab, creamy custard in a deep-dish pie 16.5 THE BBT OMELETTE (GF) | bacon, charred andouille, peppers, pickled onions, fresh spinach, roasted wild mushrooms, cheddar & jack cheeses, butter braised tomato sauce, breakfast potatoes 14.9 VEGETABLE EGG WHITE OMELETTE (GF & V) onions, peppers, wild mushrooms, tomato, cheddar, breakfast potatoes 12.9 BLUE OMELETTE (GF) | charred andouille, lump crab blend, onions, peppers, aged cheddar, avocado, fried capers, remoulade, breakfast potatoes 16.5 CALIFORNIA BURRITO | andouille sausage, bacon, egg, mixed cheese, avocado pico, hash browns, pickled onion, chipotle hollandaise, avocado sour cream 13.9 (grilled watermelon or breakfast potatoes) BENEDICT BRISKET BURGER* wood-fired, peppered bacon, poached egg, hollandaise, fresh spinach, toasted potato bun 14.8 (grilled watermelon or breakfast potatoes) JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 16.5 FRIED CALAMARI | butter braised tomato sauce 14.9 THAI SHRIMP tempura fried shrimp, ginger thai sauce 12.9 SWEET STICKY RIBS flash fried st. louis style ribs, secret sweet sauce 11.9 CONCH FRITTERS | remoulade dipping sauce 16.9 CLAM CHOWDER sea clams, potatoes, celery, onion, spices 9.5 WILD MUSSELS* wild P.E.I mussels, white wine garlic sauce, crostini 14.2 (GF without crostini) SPICY CRAB & TUNA SUSHI ROLL * spicy crab and asparagus topped with seared sesame tuna, chipotle lime aioli and basil 17.8 BLUEFIN SUSHI ROLL * salmon, avocado, cucumber, topped with shrimp, tuna, spicy mayo, eel sauce 18.5 SPICY TUNA SUSHI ROLL * minced spicy tuna, cucumber, topped with avocado 15.9 SHRIMP “TAN” PURA SUSHI ROLL * shrimp tempura, asparagus, cream cheese, topped with avocado, shrimp, sweet chile sauce, scallions 16.9 BLUEFIN TARTARE * ahi tuna tossed in poke sauce, cucumbers, avocado, ginger soy, sesame seeds, fried tortilla 16.5 SIDES roasted bacon brussels sprouts (GF) seasonal vegetables (GF & V) cheddar bay au gratin (V) roasted garlic mash potatoes (GF & V) asparagus (GF & V) seasoned rice (GF) bay fries (V) slaw (GF & V)

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